With a firm belief in the spirit of craftmanship, Laotan creates a simple, delectable flavor in his brews. During the interview, we were immediately drawn to Laotan’s dedication and attention to detail in the coffee making process. Before a delicious cup of coffee reaches you, the coffee beans undergo bean selection, roasting, secondary sorting, and many other complicated steps. Coffee beans are susceptible to issues like insect damage and mold, which can upset the coffee drinker’s stomach and damage health in the long term. Laotan takes this very seriously, insisting on providing customers with beans that have passed stringent quality inspections. As the Chinese adage goes, "ten minutes on stage requires ten years of work off stage." This is why Laotan used to spend half the day picking out defective green coffee beans by hand every workday. Now, our AI Green Coffee Bean Sorter assists Laotan in achieving the same quality in much less time, helping him create the best taste while caring for his customers.
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